Portion Guide


The table below gives a rough guide as to the number of portions you can cut from square or round cakes of various sizes.

Rich fruit cakes are traditionally cut into pieces measuring 1 inch x 1 inch, whilst sponge cake portions are usually larger, about 2 inch x 1 inch.  This means a sponge cake cuts into fewer portions than a similar sized fruit cake.

Shapes such as ovals, hearts and hexagons will give roughly the same number of portions as a round cake of the same size.  

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